If you find yourself in Yao, a small suburban community on the east side of Osaka, then it is worth dropping by the Kintestsu Yao station to grab a bite at Pedro’s Burger. Of course, Yao does not have many attractions to bring in tourists, so even though Pedro’s Burger only holds about 12 people, you will probably find a seat.
Yao, founded in 1948, is a rapidly-growing industrial town at the foot of Mount Takayasu with about 270,000 residents. It is centered around a general aviation airport which was founded as Hanshin Avaiation School in 1938. It remains a great place to catch a scenic flight.
Mount Takayasu, itself is perhaps the strongest draw to visit Yao. There is well-preserved historical architecture in slope-side villages and many paths along this peak which is a part of the ridge dividing Nara and Osaka prefectures. The most interesting feature of this mountain is the Takayasu Senzuka Kofungun, a series of hundreds of burial mounds that hikers can visit.
After exploring Yao, there are many local cuisines that are featured in the local restaurants, especially the locally-grown green soy beans. But “Pedro”, who opened Pedro’s Burger in 2016, is undertaking a mission to make Yao, and the world, better through burgers. He says burgers are addictive and he is creating “burgerholics” one burger at a time. The restaurant welcomes visitors with a unique mix of knick-knacks reflecting American and Australian pop culture.
Pedro, who is now 40 years old, is an Osakan native with a past as eclectic as his restaurant. He backpacked to over 20 countries in North America, Europe and Asia and took an extended work holiday. He has learned the food industry from the ground up with experience at Japanese restaurants, ramen houses and American diners.
The burgers are well-made with a larger-than-expected patty of quality beef and a satisfying order of fries. There is a variety of burgers to suit various tastes, but the signature Pedro Burger is a must, coming in at under 800 yen. It features a solid patty of lean beef resting atop a garden fresh and welcoming pile of crisp lettuce, a house-special sauce and a layer of pickled ginger to make this a distinctly Asian burger experience.
Like most Japanese burgers, the sauce is laid on heavily enough it will drip so the burger is served on foil. Thankfully the menu has pictorial descriptions of how best to fold the foil to enjoy the burger while trapping the flow of sauces.
When leaving, the proprietor will mention a burger that you should try next time. He is confident that you will be hooked.
How to get there:
Address: 14 3 ４丁目, 3 Higashihonmachi, Yao, Osaka 581-0004 (about 5 min. walk east from Kintetsu Yao Station)
Opening hours: Daily 11:00-20:00 (Closed on Mondays and public holidays)
Nearest station: Kintetsu Railway Yao Station (from Tsuruhashi Station)
Kick off a successful New Year by celebrating Ebisu, Osaka-style.
By Richard Trombly
11 Jan. 2020 – Osaka The Toka Ebisu Festival or Ebbesan, as the locals call it, recently filled the streets of central Osaka’s Naniwa Ward in an annual celebration. The event is centered on the Imamiya Ebisu Shrine in the Shadow of Shin Sekai’s Tsutenkaku Tower from 9-11 January each year. On January 10th, alone, nearly 1 million worshipers passed through the temple gates seeking this god’s blessing for the new year, according to shrine officials. The coincidence of the full Moon this year made attending the event in the evening even more alluring.
Ebisu is one of Japan’s seven god’s of fortune but, unlike the other six, Ebisu’s origins are entirely Japanese. As the god of fishermen, he is portrayed as bearded, chubby and jovial with a fishing pole and a large red sea bream fish that is emblematic of his fruitful labors. Also, unlike the other deities, Ebisu is said to have been born crippled and tossed into the sea by his parents. He did not die and, instead, overcame his disability and learned how to work hard fishing for a living.
The origins of the temple were as a gateway to Osaka’s greater Shitennoji temple in about 600 C.E. At the time, Osaka was still mostly a fishing and farming town but it rapidly became a bustling commerce center. Over the years, the Imamiya Shrine has taken on fame in its own rights and Ebisu’s fortune also smiles on commerce as well as fishermen and farmers.
While other gods of fortune represent good luck, Ebisu was not born lucky. He worked hard and the fish represents the bountiful rewards of good fortune favoring hard work. Perhaps that is why so many people come as they seek reassurance that their hard work will pay off in the new year.
The press of visitors carrying dried bamboo stalks is shoulder-to-shoulder but everyone seems to be happy and move along in an orderly fashion. Many buy lucky charms as tokens of good fortune as the endless stream of visitors moves slowly forward. This is a friendly and casual event but one man dressed in business attire purchases a token representing a bar of gold. “I own a company and come here every year,” said the man surnamed Kawakami. “I hope my business will do well so I can prosper.”
Once finally passing the temple gates, there are friendly faces of volunteer temple staff to greet the newcomers helping them to make a sacrifice of the brown, dried stalks of bamboo. The afternoon of the 10th is special because there is a parade and 50 special temple maids called fukumusume are chosen from among thousands of applicants will cheerfully hand out token gifts to lucky fortune-seekers.
These tokens or charms are also available for purchase from the temple if you are not fortunate enough to be honored by the fukumusume. Participants will each be given a branch of bamboo to sacrifice the following year along with the charms. There are many smiling temple maidens to attach the tokens to your bamboo branch.
Despite the scale of this event, it still has the friendly feel of a neighborhood gathering with everyone sharing in good cheer. In this crowd of many thousands there are chance greetings and random reunions happening everywhere. In the spirit of coincidence and good fortune, I even heard my name called out and found the familiar face of a friend from another district of the city greeting me from the booth he was staffing as a volunteer.
For an event based around a shrine, there were very few strict aspects of religion. No sermons or strict ceremonies. Just people happily making their offerings including tossing coins into the temple coffers, getting their bamboo and charms, and then learning their fortunes. For 50 yen, you can get a printed fortune based on your birthday or you can visit one of the many booths where sooth-sayers predict your coming year’s luck.
But the celebrants are reluctant to leave after making their devotions. They stay and have fun at the carnival-like atmosphere of the celebration whose stalls and vendors spread for several blocks to the north and west from the grounds of the shrine.
There are actually several other temples and shrines, such as the Hirota Shrine, are located within the festival and are swarmed by the crowds of people and merchant stalls, arcade games and endless selection of sweets and snack being sold. In the midst of it all is one small and quiet Shinto shrine.
境内社 赤土稲荷社remains nearly undisturbed as the crowds flow past the red lamp posts of its entry lane. The only sound piercing the tiny temple grounds is the occasional ringing of the shrine’s bell tolling from the rare visitor.
Ebisu is a character that enjoys feasting on the bounty of his hard work. Likewise, all of the celebration is hungry work. Aside from the endless snack stalls, a proper Osakan feast comprised of a wide range of local street food delicacies can be had at one of the many vast tent canteens that spring up for the festival. The din of joyous dinner conversations go on long into the night.
If you ever get the chance to visit Osaka around the new year, take the chance to participate in the Imamaya festival. Like Ebisu grappling his mighty fish, you might get a hold on good fortune for the coming year.